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SAUCE GALLERY


Asian Stirfry Sauce: Versatile and fragrant sauce infused with ginger, garlic, hoisin and soy. Great as a marinade or in stirfrys with chicken, beef, pork or prawns.

Bulgogi Sauce: Typically a marinade, this sweet sauce is made with wheat free soy sauce, lots of garlic, sesame and chili, great with grilled meats (this sauce can also be made with regular, or low sodium soy sauces).

Butter Chicken Sauce: Authentic, spicy-velvety sauce. Fantastic with chicken and basmati rice.

Hawker Street Sauce: Licorice-spiced thick sweet soy sauce, great for stirfrys with seafood, Chinese sausage and noodles.

Jungle Curry Sauce: Yellow Curry Sauce, made with yellow curry paste, creamy coconut milk, fish sauce, chillies and fresh lime juice. Great with chicken or seafood served with rice.

Kung Pao Sauce: Sweet and tangy sauce with chillies, sesame and anise flavours. Great with chicken, beef or seafood, served with roasted peanuts, cilantro and fresh lime.

Lemon Sauce: Traditional sweet and sour sauce with ginger and lemon, classic with breaded fried chicken.

Mongolian Sauce: Versatile Asian sauce made with wheat free soy sauce, brown sugar, garlic and ginger, great in stirfrys or as a marinade.

Pad Thai Sauce: Tangy spiced Thai sauce

Sesame Bang Bang Sauce

Singapore Cashew Sauce: Chili and peanut sauce, made with oyster and hoisin sauce, great as a dip with bbq meats, or in stirfrys with marinated thinly sliced wok fried beef.

Spicy Orange Sauce: Sambal chili, garlic and sweet orange sauce, great with chicken or grilled seafood.

Szechuan Sauce: Aromatic and fragrant Szechuan peppercorns sauce, great in stirfrys, and grilled meats.

Teriyaki Sauce: Classic caramelized sweet and tangy sauce, great has a marinade, or cooked with seafood, chicken or beef.

Thai Red Curry Sauce: Fragrant red curry paste and creamy coconut sauce, wonderful with steamed mussels, seafood or chicken.

Chogochujang / Firecracker Sauce: Traditional fire cracker red Korean chili paste with sesame, sugar and vinegar. Very versatile hot sauce, great on all types of protiens.

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